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        Italian (4)

        Pasta Carbonara
        Pasta Carbonara
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        5.0

        د.إ13.99 د.إ15.00

        Carbonara is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper.
        Focaccia Bread
        Focaccia Bread
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        4.0

        د.إ11.00 د.إ13.00

        Focaccia is a flat leavened oven-baked Italian bread similar in style and texture to pizza. In some places, it is called pizza bianca.
        Polenta
        Polenta
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        د.إ17.00 د.إ19.00

        Polenta a porridge or mush usually made of ground corn (maize) cooked in salted water. Cheese and butter or oil are often added. Polenta can be eaten hot or cold as a porridge, or it can be cooled until firm, cut into shapes, and then baked, toasted, panfried, or deep-fried.
        Osso buco
        Osso buco
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        د.إ15.00 د.إ18.00

        Ossobuco or osso buco  is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth.

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